An Evening with Michael Grunwald

BOOKS & BOOKS AND THE BOOKS & BOOKS LITERARY FOUNDATION ARE PROUD TO PRESENT AN EVENING WITH MICHAEL GRUNWALD DISCUSSING WE ARE EATING THE EARTH: THE RACE TO FIX OUR FOOD SYSTEM AND SAVE OUR CLIMATE (SIMON & SCHUSTER, $29.99). FROM THE AUTHOR OF NEW YORK TIMES BESTSELLER THE NEW NEW DEAL, A GROUNDBREAKING PIECE OF REPORTAGE FROM THE TRENCHES OF THE NEXT CLIMATE WAR: THE FIGHT TO FIX OUR FOOD SYSTEM. THIS EVENT IS IN PARTNERSHIP WITH THE CLEO INSTITUTE. The CLEO Speakers Series is one of The CLEO Institute’s community education initiatives, designed to bring together climate-conscious community members, partners, and thought leaders to explore how climate change intersects with social, economic, and environmental challenges. Through dynamic conversations and timely topics, this series aims to inform, inspire, and activate collective climate action. ***Please note: This event will take place at the Books & Books in Coral Gables at 265 Aragon Ave. Tickets are FREE and books will be available for purchase at the event. Can't make the event or want your copy early? Buy the book here. [https://shop.booksandbooks.com/book/9781982160074] ABOUT THE BOOK: “Michael Grunwald never follows the crowd. Instead, he digs deep and finds actual, uncomfortable, and, yes, correct answers. We Are Eating the Earth tackles the complexity of our food and climate problems with captivating storytelling, and no agenda but our survival. Knowledge is about to be dropped. Pay attention.” —Brad Meltzer, bestselling author of The JFK Conspiracy From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we’re going to need a lot more calories to fill nearly 10 billion bellies, but we can’t feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, an ingenious phrase coined by Michael Grunwald, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we’ll keep hurtling towards climate chaos if we don’t solve our food and land problems. In this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the center of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It’s an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it’s also a hopeful account of the people figuring out what needs to be done—and trying to do it. Michael Grunwald, bestselling author of The Swamp and The New New Deal, builds his narrative around a brilliant, relentless, unforgettable food and land expert named Tim Searchinger. He chronicles Searchinger’s uphill battles against bad science and bad politics, both driven by the overwhelming influence of agricultural interests. And he illuminates a path that could save our planetary home for ourselves and future generations—through better policy, technology, and behavior, as well as a new land ethic recognizing that every acre matters. ABOUT THE AUTHOR: Michael Grunwald is the bestselling author of two widely acclaimed books, The Swamp and The New New Deal. He’s a former staff writer for The Washington Post, Time, and POLITICO and winner of the George Polk Award for national reporting, the Worth Bingham Award for investigative reporting, and many other journalism prizes. He lives in Miami.