SouthernChild SupperClub

WELCOME TO SOUTHERNCHILD Mark your calendars for a colorful 7 course pairing culinary & wine experience coming Sunday July 26th 6pm-9pm. Chef Rodney Smith, @southern__child_ guide though an unforgettable and unexpected tasting adventure. Chef Rodney refuse to fit inside any box, shaping the future culinary by exploring new ways to express a craft that is deeply rooted in tradition. Chef Rodney’s unique and beautiful take on traditional Southern cuisine, adventurous and playful wines, add a layer of curiosity and novelty to this limited supperclub event. Tickets are available now, so don’t wait to reserve your seat at the table! #thingstodoinatlanta #getintheroom #fyp #atlanta #art 📸 @laurenlynnfoto 🌿 @freshoriginsmicrogreens Southernchild Strawberry Liver mosse bonbons,fried chicken feet- Hush Rosa Molasses cream cheese,rose jam, herb stuffed biscuits plated like a Canva board Watermelon salad Cucumber, feta purée, arugula, pickled watermelon rind, Oyster man Tapioca chips, stuff with smoked oysters, The Blues crab boil crab,lemon butter ice cream, seared prawns , chicken sausage,roasted corn and potatoes, Cajun butter cream, with crispy Prawn chips Come Here Turkey Sorghum and red beans, parsnip purée,Smokey mustard greens,smoked turkey necks Hummmmmmm with me Fried bananas, Georgia grown pecans, pineapple, banana brown butter ice cream, gram cracker crunch, white butter cream icing, pineapple gel